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| Gourmet Buffet |
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| Free Antipasto Platter with every Gourmet Buffet, also includes, tossed salad, dinner rolls, plates, tableware and utensils |
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| 20 person party |
| Choice of any eggplant dish from our Al La Carte Menu below. |
| Choice of any pasta dish from our Al La Carte Menu below. |
| Choice of any poultry, pork or beef dish from our Al La Carte Menu below. |
| Choice of any Vegetable Dish from our Al La Carte Menu below. |
| Choices and quantities vary depending on party size. |
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Oven bake 350 degrees for 1 hour or Rack & Sternos for 2 hours. Our heating time takes longer than usual due to the amount of food per tray |
10 to 12 servings per half tray or 20 to 24 servings per full tray |
Orders must be placed 1 week in advance with 30% deposit and 72 hours notice must be given for cancellation |
| A La Carte |
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Oven bake 350 degrees for 1 hour or Rack & Sternos for 2 hours. Our heating time takes longer than usual due to the amount of food per tray |
10 to 12 servings per half tray or 20 to 24 servings per full tray |
| Any dish can be made gluten free, please note we are not a 100% gluten free facility |
| Specialties |
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| Rice Balls |
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| Mozzarella en Carozza |
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| Potato Croquettes |
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- Rice Balls
- Mozzarella en Carozza with a side of Marinara
- Prosciutto Balls
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- Potato Croquettes
- Mozzarella Sticks with side of marinara
- Fried Ravioli with side of marinara
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| Rice balls are available in a full tray (40 pieces) or a half tray (20 pieces) and can also be made as minis. |
| Eggplant |
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| Eggplant Rollatini |
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| layered with marinara sauce and mozzarella |
| fresh ricotta and mozzarella with marinara sauce |
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| stuffed with prosciutto, sun dried tomato and mozzarella with marinara sauce |
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| spinach, ricotta and mozzarella with marinara sauce |
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| Pasta |
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ricotta & mozzarella in marinara sauce |
| beef and pork in tomato sauce |
| beef and pork in tomato sauce |
| over penne with prosciutto |
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| in alfredo sauce |
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| Baked Ziti |
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| Cavatelli with Broccoli Rabe, Garlic & Oil |
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| whole wheat pasta in marinara sauce |
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| your choice of either, meat & cheese/vegetable & cheese/spinach & cheese/cheese only |
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| black olives, green olives and capers in tomato sauce |
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| Lasagna Rolls with Marinara Sauce |
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| with marinara sauce |
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| sauteed vegetables over penne rigate |
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| in Aleo cream sauce |
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| prosciutto, mushrooms, peas and onions in a tomato cream sauce |
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| tomato cream sauce |
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| with marinara sauce |
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| Rigatoni with Sausage |
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| sauteéd sausage in basil tomato cream sauce |
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| in Truffle cream sauce |
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| cheese tortellini, pancetta in white wine cream sauce |
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| with diced plum tomato |
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| Poultry |
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| Chicken alla Aleo |
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| Chicken Basilico |
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| with bell peppers in a reduced balsamic and burgundy wine sauce |
| served with blue cheese dip and celery |
| sautéed mushrooms, smoked mozzarella & imported prosciutto in chardonnay sauce |
| asparagus, roasted peppers and bacon in tomato cream sauce |
| layered with basil, tomato and mozzarella |
| your choice with or without bone, seasoned with bread crumbs & oregano |
| sauteéd red bell peppers and onions in a tomato sauce |
| Chicken Cordon Bleu |
| stuffed with ham and swiss in white wine sauce |
| served with side of honey mustard |
| stuffed with spinach & cheese in white wine sauce |
| served in lemon white wine sauce |
| served in soy & red wine sauce |
| with fresh tomato, garlic and basil |
| sautéed mushrooms with marsala wine sauce |
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| sauteéd assorted mushrooms and fontina cheese |
| homemade fresh mozzarella and marinara sauce |
| reduced port wine and sage sauce |
| lemon white wine and caper sauce |
| stuffed with imported prosciutto and fresh mozzarella in chardonnay sauce |
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| imported prosciutto, mozzarella and spinach in Marsala wine and sage sauce |
| sundried tomatoes, roasted peppers and mushrooms in Marsala demi glaze |
| chicken and sausage sauteéd with vinegar cherry peppers in red wine sauce |
| layered with imported prosciutto, sauteéd eggplant and mozzarella with lemon chablis sauce |
| layered with spinach, sundried tomatoes, roasted peppers and feta cheese sauteéd in chardonnay sauce |
| layered with sauteéd broccoli, sundried tomatoes, cheddar cheese and fresh mozzarella in white wine sauce |
| in white balsamic sauce |
| stuffed with imported prosciutto and mozzarella in a basil wine sauce with plum tomatoes |
| lightly breaded and layered with imported prosciutto, asparagus, tomato and mozzarella in lemon wine sauce |
| layered with diced mangoes and red pepper bruschetta |
| fresh tomato and onions tossed with teriyaki and rosemary marinade |
| sweet soy and teriyaki sauce |
| honey teriyaki sauce |
| broccoli, zucchini, bell peppers and mushrooms in teriyaki glaze |
| grilled and sliced with your choice of marinade |
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| Pork |
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| Baby Back Ribs |
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| Sausage, Peppers & Onions |
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| dry rubbed then slow roasted |
| served in sweet pineapple glaze |
| with imported prosciutto and mushroom |
| in red wine vinegar sauce |
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| seasoned or stuffed with sausage, imported prosciutto, provolone and roasted peppers |
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| served with side of cole slaw |
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| sauteéd in garlic and oil |
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| Beef |
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| Meatballs in Marinara |
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| Short Ribs |
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| in teriyaki soy sauce |
| with mushrooms in a burgundy wine sauce |
| sauteéd with onion and bell peppers |
| served in sherry wine sauce |
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| grilled & served with sautéed onions |
| marinated and cooked in port wine reduction |
| tender cut sirloin with sliced bell peppers in tomato sauce |
| with potatoes in sherry wine and tomato sauce |
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| Veal |
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| in light lemon sauce |
| with mushrooms and Marsala wine sauce |
| breaded with fresh mozzarella and marinara sauce |
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| in white wine, lemon and caper sauce |
| imported prosciutto, fresh mozzarella and spinach in a Marsala wine and sage sauce |
| breaded and rolled with mozzarella and genoa salami with basil wine tomato sauce |
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| Frutti di Mare (Seafood Salad) |
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| Seafood |
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| bacon and diced bell peppers |
| breaded with garlic |
| served with sweet chili orange dip |
| crab sauce with lump crab meat over linguine |
| with a side of homemade dipping sauce |
| lemon white wine sauce |
| with a side of Aleo hot sauce (medium heat sauce) |
| with a side of tartar sauce |
| with a side of Aleo hot sauce (medium heat sauce) |
| with a side of tartar sauce |
| calamari, shrimp, celery with lemon, garlic & oil |
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| white or red sauce |
| lobster cream sauce |
| chicken, clams, shrimp, mussels, store made chorizo sausage, and calamari with spanish rice |
| shrimp, calamari, clams & mussels in a spicy red sauce over linguine |
| plum tomatoes, feta cheese and pignolis |
| battered shrimp over linguine in lemon white wine sauce |
| lightly breaded and broiled |
| over penne with sun dried tomatoes and red bell peppers |
| over linguine in white wine and lemon sauce |
| marinara sauce with homemade mozzeralla over linguini |
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| Vegetables |
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| Long Hot Peppers & Potatoes |
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| String Bean Almondine |
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| Spicy Califlower |
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- Artichoke Franchese
- Broccoli Rabe
- Sauteéd Broccoli
- Brussell Sprouts with Walnuts
- Sauteéd Carrots with Dill & Onion
- Creamed Spinach
- French Fries
- Fried Broccoli & Cauliflower
- Fried Zucchini
- Grilled Stringbeans with Tomatoes
- Grilled Vegetables
- Long Hot Peppers & Potatoes Sauteed with
Onion and Bell Peppers
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- Mushrooms Casino (Bacon & Diced Bell Peppers)
- Potatoes, Peppers & Onions
- Rice & Vegetables
- Roasted Potatoes with Fresh Rosemary
- Sauteed Spinach with Light Lemon & Garlic
- Spicy Cauliflower (served cold) olives,
long hot peppers & cilantro in white wine
- String Beans Almondine
- Stuffed Mushrooms (seasoned breadcrumbs with tomato sauce & grated cheese)
- Wild Rice & Grilled Chicken with Golden Raisins
- Zucchini Patties
- Stuffed Artichokes
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- Quiche (Ham & Asparagus/Broccoli & Cheddar/Spinach, Mushroom & Bacon)
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| Specialty Salads |
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| Bowtie Pasta Salad |
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| Fettuccine & Spinach Salad |
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| rigatoni tossed with fresh tomato, fresh mozzarella, red onion, basil in a light dressing |
| sundried tomato, fresh tomato in balsamic dressing |
| arugula, bell peppers, onions tossed in a homemade dressing |
| in a honey mustard mayonnaise |
| squash, yellow and red bell peppers, with fresh basil, garlic and oil |
| asiago cheese, red cabbage with honey dressing |
| with red bell peppers |
| arugula, artichoke, kalamata olives |
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| sliced oven baked potatoes tossed with arugula, radicchio, red onion and tomato |
| tossed in a light dressing |
| cheese tortellini, yellow and red bell peppers with balsamic vinaigrette |
| with olives, sun dried tomatoes and string beans |
| oranges with our orange vinaigrette |
| cheese tortellini with bell peppers, garlic and oil |
| yellow and red bell peppers, red cabbage with tomatoes, garlic and oil |
| garlic and oil |
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| Desserts |
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| We make all of our dishes fresh daily, please call for our specials of the day. Check out our Facebook page for holiday specials. |
| Gluten Free options available, please call ahead 732-747-0111. |
| Gift cards available. |
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