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A La Carte |
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10 to 12 servings per half tray or 20 to 24 servings per full tray |
Any dish can be made gluten free, please note we are not a 100% gluten free facility |
Specialties |
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Priced per item |
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Rice Balls |
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Mozzarella en Carozza |
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Potato Croquettes |
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- Rice Balls
- Mozzarella en Carozza with a side of Marinara
- Prosciutto Balls
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- Potato Croquettes
- Mozzarella Sticks with side of marinara
- Fried Ravioli with side of marinara
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Rice balls are available in a full tray (40 pieces) or a half tray (20 pieces) and can also be made as minis. |
Eggplant |
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Eggplant Rollatini |
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layered with marinara sauce and mozzarella |
fresh ricotta and mozzarella with marinara sauce |
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stuffed with prosciutto, sun dried tomato and mozzarella with marinara sauce |
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spinach, ricotta and mozzarella with marinara sauce |
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Pasta |
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marinara sauce, ricotta and mozzarella |
beef and pork in tomato sauce |
beef and pork in tomato sauce |
over penne with prosciutto |
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in alfredo sauce |
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whole wheat pasta in marinara sauce |
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Baked Ziti |
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Cavatelli with Broccoli Rabe, Garlic & Oil |
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with your choice of either meat and cheese, spinach and cheese, vegetable and cheese or cheese only |
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black olives, green olives and capers in tomato sauce |
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Lasagna Rolls with Marinara Sauce |
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with marinara sauce |
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sauteed vegetables over penne rigate |
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in our tomato cream sauce |
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prosciutto, mushrooms, peas and onions in a tomato cream sauce |
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with artichoke hearts, asparagus, broccoli rabe and sun dried tomato |
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tomato cream sauce |
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Rigatoni with Sausage |
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with marinara sauce |
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sauteéd sausage in basil tomato cream sauce |
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Poultry |
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Chicken Rollatini |
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Chicken Valentino |
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with bell peppers in a reduced balsamic and burgundy wine sauce |
served with blue cheese dip and celery |
smoked mozzarella, imported prosciutto and mushrooms in chardonnay sauce |
asparagus, roasted peppers and bacon in tomato cream sauce |
layered with basil, tomato and mozzarella |
fresh breadcrumbs, garlic, oregano and white wine |
sauteéd red bell peppers and onions in a tomato sauce |
Chicken Cordon Bleu |
stuffed with ham and swiss in white wine sauce |
served with side of honey mustard |
stuffed with spinach and cheese in white wine sauce |
served in lemon white wine sauce |
spinach and portabella mushroom in red wine sauce |
with fresh tomato, garlic and basil |
with sauteéd mushrooms with Marsala wine |
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sauteéd assorted mushrooms and fontina cheese |
homemade fresh mozzarella and marinara sauce |
reduced port wine and sage sauce |
lemon white wine and caper sauce |
stuffed with imported prosciutto and fresh mozzarella in chardonnay sauce |
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imported prosciutto, mozzarella and spinach in Marsala wine and sage sauce |
sundried tomatoes, roasted peppers and mushrooms in Marsala demi glaze |
chicken and sausage sauteéd with vinegar cherry peppers in red wine sauce |
layered with imported prosciutto, sauteéd eggplant and mozzarella with lemon chablis sauce |
layered with spinach, sundried tomatoes, roasted peppers and feta cheese sauteéd in chardonnay sauce |
layered with sauteéd broccoli, sundried tomatoes, cheddar cheese and fresh mozzarella in white wine sauce |
in white balsamic sauce |
stuffed with imported prosciutto and mozzarella in a basil wine sauce with plum tomatoes |
lightly breaded and layered with imported prosciutto, asparagus, tomato and mozzarella in lemon wine sauce |
layered with diced mangoes and red pepper bruschetta |
fresh tomato and onions tossed with teriyaki and rosemary marinade |
sweet soy and teriyaki sauce |
honey teriyaki sauce |
broccoli, zucchini, bell peppers and mushrooms in teriyaki glaze |
grilled and sliced with your choice of marinade |
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Pork |
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Baby Back Ribs |
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Sausage, Peppers & Onions |
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dry rubbed then slow roasted |
served in sweet pineapple glaze |
with imported prosciutto and mushroom |
in red wine vinegar sauce |
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seasoned or stuffed with sausage, imported prosciutto, provolone and roasted pepper |
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served with side of cole slaw |
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sauteéd in garlic and oil |
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Beef |
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Meatballs in Marinara |
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Short Ribs |
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in teriyaki soy sauce |
with mushrooms in a burgundy wine sauce |
sauteéd with onion and bell peppers |
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served in sherry wine sauce |
marinated and cooked in port wine reduction |
tender cut sirloin with sliced bell peppers in tomato sauce |
with potatoes in sherry wine and tomato sauce |
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Veal |
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in light lemon sauce |
with mushroom and Marsala wine sauce |
breaded with fresh mozzarella and marinara sauce |
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in white wine, lemon and caper sauce |
imported prosciutto, fresh mozzarella and spinach in a Marsala wine and sage sauce |
breaded and rolled with mozzarella, genoa salami with basil wine tomato sauce |
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Seafood |
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bacon and diced bell peppers |
breaded with garlic |
served with sweet chili orange dip |
crab sauce with lump crab meat over linguine |
with a side of homemade dipping sauce |
lemon white wine sauce |
with a side of Aleo hot sauce (medium heat sauce) |
with a side of tartar sauce |
with a side of Aleo hot sauce (medium heat sauce) |
with a side of tartar sauce |
scungilli, calamari and shrimp |
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white or red sauce |
lobster cream sauce |
chicken, clams, shrimp, mussels, store made chorizo sausage, and calamari with spanish rice |
shrimp, scungilli, calamari, clams & mussels in a spicy red sauce over linguine |
plum tomatoes, feta cheese and pignolis |
battered shrimp over linguine in lemon white wine sauce |
lightly breaded and broiled |
over penne with sun dried tomatoes and red bell peppers |
over linguine in white wine and lemon sauce |
marinara sauce with homemade mozzeralla over linguini |
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Vegetables |
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Long Hot Peppers & Potatoes |
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String Bean Almondine |
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Spicy Califlower |
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- Artichoke Franchese
- Broccoli Rabe
- Sauteéd Broccoli
- Brussell Sprouts with Walnuts
- Sauteéd Carrots with Dill & Onion
- Creamed Spinach
- French Fries
- Fried Broccoli & Cauliflower
- Fried Zucchini
- Grilled Vegetables
- Long Hot Peppers & Potatoes Sauteed with
Onion and Bell Peppers
- Mushrooms Casino Bacon & Diced Bell Peppers
- Potatoes, Peppers & Onions
- Rice & Vegetables (add grilled chicken)
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- Roasted Potatoes with Fresh Rosemary
- Sauteed Spinach with Light Lemon & Garlic
- Spicy Cauliflower (served cold) olives,
long hot peppers & cilantro in white wine
- String Beans Almondine
- Stuffed Breaded Mushrooms (tomato sauce & garlic)
- Wild Rice & Grilled Chicken with Golden Raisins
- Zucchini Patties
- Stuffed Artichokes
- Quiche choices;
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- Broccoli & Cheddar
- Ham & Asparagus
- Spinach
- Mushroom & Bacon
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Specialty Salads |
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Bowtie Pasta Salad |
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Fettuccine & Spinach Salad |
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rigatoni tossed with fresh tomato, fresh mozzarella, red onion, basil in a light dressing |
sundried tomato, fresh tomato in balsamic dressing |
arugula, bell peppers, onions tossed in a homemade dressing |
in a honey mustard mayonnaise |
squash, yellow and red bell peppers, with fresh basil, garlic and oil |
asiago cheese, red cabbage with honey dressing |
with red bell peppers |
arugula, artichoke, olives and sun dried tomatoes |
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sliced oven baked potatoes tossed with arugula, radicchio, red onion, tomato with vinaigrette dressing |
tossed in a light dressing |
cheese tortellini, yellow and red bell peppers with balsamic vinaigrette |
with olives, sun dried tomatoes and string beans |
oranges with our orange vinaigrette |
cheese tortellini with bell peppers, garlic and oil |
yellow and red bell peppers, red cabbage with tomatoes, garlic and oil |
garlic and oil |
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Desserts |
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Priced per item. |
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Jumbo Cannoli Shell |
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Pasta a Croce |
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Sfogliatelli |
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- Jumbo Cannoli Shell
- Aleo Cannoli
- Mini Cannoli
- Cannoli Chip Platter
- Chocolate Chip Cannoli Cake in
9” or 12”
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- Pasta a Croce
- Mini Pasta a Croce
- Rice Pudding
- Bread Pudding with Spiced Rum Icing
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- Sfogliatelli
- Mini Sfogliatelli
- Peanut Butter & Jelly Ice Cream Pie
- Casatelli
- Cookie Tray
- Chocolate chip cookie cake
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Cannoli items above are also available in Chocolate Cannoli Cream. |
We make all of our dishes fresh daily, please call for our specials of the day. Check out our Facebook page for holiday specials. |
Gluten Free options available, please call ahead 732-747-0111. |
Gift Certificates available. |
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