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Hors d'Oeuvres
Choice of 4 items
**Indicates 1-1/2 pieces per order
Fried Ravioli
Sausage Rolls
  • Artichoke Heart Francese
  • Artichoke Spinach in Filo Cup
  • Asparagus in Pastry Puff
  • BBQ Ribs
  • Beef Wellington
  • Blue Cheese, Grape & Walnut in Filo Cup
  • Brie, Craisins & Walnut in Filo Cup
  • Butternut Squash Mousse & Toasted Pecan Tartlet
  • Cherry Tomato Stuffed with Dill Cream
  • Chicken Caesar in Filo Cup
  • Chicken Parmigiana in Filo Cup
  • Chicken Salad on Endive
  • Chicken Teriyaki Dumplings
  • Chicken Wings
  • Clams Casino
  • Clams Oreganata
  • Cocktail Calzones
  • Cocktail Potato Croquettes
  • Cocktail Prosciutto Balls
  • Cocktail Rice Balls**
  • Cucumber Mascarpone & Roasted Pepper Coins
  • Dates wrapped in Prosciutto Stuffed with Blue Cheese
  • Fig, Goat Cheese & Balsamic Glaze Filo Cup
  • Fried Ravioli
  • Fried Vegetables (Broccoli, Cauliflower & Zucchini)**
  • Fingerling Potatoes Topped with Cheddar, Bacon & Sour Cream
  • Mac-N-Cheese Bites**
  • Mascarpone Stuffed Sweet Peppers
  • Meat Lasagna in Filo Cup
  • Mini Italian Breaded Meatballs
  • Mini Quiche
  • Mozzarella Sticks
  • Mushrooms (choice of breaded or casino)
  • Mushroom Au Gratin in Filo Cup
  • Panko Fried Goat Cheese Medallions with side of Balsamic Glaze
  • Pigs in a Blanket**
  • Pizza Bagels**
  • Pork Pot Stickers
  • Sausage Roll
  • Shaved Artichoke Hearts with Truffle Dressing in Filo Cup
  • Spanakopita (cheese & spinach in filo dough)
  • Vegetable Spring Rolls
  • Zucchini Rolled Vegetables with Goat Cheese
Hors d’Oeuvres A La Carte
Ordering pieces A La Carte consists of 10 pieces per item
  • Baby Lamb Chops with Rosemary
  • Beef Empanada
  • Butterfly Shrimp Topped with Crabmeat 
  • Caprese Ravioli Stack (Crispy Ravioli with Mozz & Basil)
  • Cocktail Crab Cakes with Crab Dip
  • Coconut Shrimp with Sweet Chili Orange Dip
  • Filet Mignon Wrapped in Bacon
  • Jalapeño Mascarpone Stuffed, Wrapped in Bacon
  • Mango & Shrimp Ceviche Cup
  • Mushrooms Stuffed With Crabmeat
  • Nacho Cup (guacamole, sour cream, corn salsa
    layered in 8oz clear cup)
  • Oysters Rockefeller
  • Quesadilla (Choose either: Chicken/Beef Taco/Pepper & Onion/Portabella & Spinach)
  • Fried Oysters on the Half Shell
  • Pan Seared Sea Scallops with Cranberry Slaw
  • Salmon & Cucumber Tarts with Yogurt  Dill
  • Scallops Wrapped in Bacon
  • Shrimp Wrapped in Prosciutto
  • Sliders Chicken
  • Sliders Sirloin
Jalapeños mascarpone stuffed, wrapped in bacon
Skewers & Kabobs
Ordering skewers consists of 10 pieces per item
Mozzarella, Basil & Cherry Tomato Skewers
Large skewer
  • Antipasto Skewer (ham, genoa, provolone,
    pepperoncini, mozzarella, olives & roasted peppers)
  • Assorted Fruit Skewer
  • Mozzarella, Basil & Cherry Tomato Skewer
  • Sesame Teriaki Marinated Chicken Skewer
  • Coconut Chicken Skewer
Small skewer
  • BBQ Marinated Chicken Kabob
  • Chicken Cordon Bleu Skewer
  • Melon & Prosciutto Skewer with balsamic glaze
  • Grilled Shrimp & Pineapple Skewer
  • Rolled Pork Skewer
  • Rolled Sirlion Skewer
Pineapple Tree
Any of the items above on skewers & Kabobs list can be arranged on our Pineapple stacked Palm Tree (20 pc minimum)
Assorted Fruit Skewers
Pineapples stacked in shape of a palm tree with
your choice of 1 skewer item
Choose any skewer from the list above
20 piece minimum
Pineapple Tree
Crostini & Garlic Toast Platters
Roasted Fennel, Mascarpone & Honey Crostini Platter
  Crostini (20 piece minimum)
  Ordering crostini consists of 20 pieces per item
  • Filet Mignon over Pesto
  • Virginia Ham & Pineapple
  • Roasted Fennel, Mascarpone & Honey
  • Prosciutto, Ricotta & Honey
  • Ricotta, Parmigiana & Dry Hot Sausage
  Garlic Toast Platter with choice of dip (serves 20 people):
  • Bruschetta
  • Eggplant Caponata
  • Southwest Bruschetta
See our Dessert menu for additional options
We make all of our dishes fresh daily, please call for our specials of the day. Check out our Facebook page for holiday specials.
Gluten Free options available, please call ahead 732-747-0111.
Gift cards available.
Open 7 days: Monday to Friday 9:00am to 6:00pm, Saturday 8:00am to 5:00pm & Sunday 8:00am to 4:00pm
Phone: 732-747-0111 | Fax: 732-741-2423 | email: deli@aleocatering.com
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